A unique cake that captures the delicious flavor of pistachios. Pistachios have a mild flavor but it definitely can tasted throughout this decadent cake. Fresh pistachios are finely ground in cake to give it its distinct flavor. Instant pudding is not used in the batter. Only the freshest and purest ingredients are added to this absolutely special, incredible cake. The pistachio cake itself is so light and the rich Pistachio Swiss Meringue Buttercream combined is a perfect blend in flavor and texture. To give this cake an added over the top flavor, a hint of raspberry is layered over the buttercream. This cake is then finished with chopped fresh pistachio nuts! What can I say, truly Pistachio Passion!

  • Three layer cake
  • Two layers of Filling
  • 8 inch round Cake
  • Homemade Icing